This was a fun read. A book about food and feminism, it follows the life of Elizabeth Zott — a quirky scientist trying to find her place in the 1960s. She doesn’t understand why she can’t be treated like the other men — the ones who are given the better jobs, the better projects, the better everything. After being fired as a researcher, she takes a job as a TV presenter, teaching women how to cook through chemistry (while imparting her words of feminism through the airwaves). She’s a hit amongst housewives, but doesn’t want to be controlled by the chauvinistic studio men who think they know better. Garmus has done well to capture a strong voice in Elizabeth’s character, and has included some zany additions, with even the dog getting a say. A good read if you want something light, yet empowering.
Marisa Jones Author 